What is special about this soup is that it can be served either hot or cold depending on your mood or the weather.

In addition to tasting great, this vegetarian soup recipe is packed with with nutrients like vitamins A and B, is high in fiber, and is a great source for vegetable proteins.

Creamed Asparagus and Potato Bisque Ingredients:

1 tsp salt

2 tsp butter

1 tsp olive oil

1/2 cup yellow onion chopped

1/4 cup celery diced

2 cloves garlic minced

1 medium yellow potato cubed

2 cups asparagus remove crown and dice

1/2 cup mushrooms sliced

1 tsp paprika

1/4 tsp pepper

1/2 tsp garlic powder

1/2 tsp onion powder

1 tbsp parsley

3 cups water

 Creamed Asparagus and Potato Bisque Cooking Directions:

Add 1 tsp butter and olive oil to a soup pot on medium-low heat. Then, add onions, celery, and a pinch of salt and  saute three minutes. Now, reduce flame to low, add 1 clove garlic, and saute for 2 more minutes.

Next, add chopped asparagus (hold crowns to the side), potato, spices and another pinch of salt, increase heat to medium, cover and cook for 5 minutes.

Stir the vegetables to the sides of the pot and create an area to add the remaining butter. Once the butter is melted add the flower and stir constantly for 1 minute (try not to disturb the vegetables on the side of the pan). After one minute, incorporate the vegetables with the flower mixture and cook for one minute. Now, increase heat to medium-high, add 2 cups of water, and boil for 20 minutes.

Next, remove soup from the heat, allow to partially cool and puree ingredients.  Once smooth and silky, add the mixture back into the soup pot with the remaining cup of water, bring to a slow boil, add asparagus tips, mushrooms, and remaining garlic and simmer for 20 minutes.

Finally,  simply garnish with rosemary and a dollop of yoghurt or creme fresh.

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The best thing about cooking Jeera Rice is that it does not require any of the  exotic spices that are often required to cook authentic  Punjabi food recipes.

As long as you have access to Basmati rice, cumin and cashews you should have no problem making this delightful Punjabi food recipe.

Jeera Rice Ingredients:

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